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Make seafood the star attraction with our members' picks for the best coconut shrimp loaded with sweet tropical flavor and served with spicy chile dipping sauce.
Easy and quick to make. Tastes better than the restaurant's!
There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe...
So easy and delicious--and no extra fat.
I've never eaten these at the Outback, but they are succulent wee buggers!
A quick easy curry our son cooked for us
really easy to make, with great taste. these can also be baked for those who have fear of frying. the sauce is easily whipped up in a blender or processor,...
This is posted for the World Tour 2005 event. I'm learning about Australian cuisine, and believe this recipe represents a typical dish, using readily...
This was from Bon Apetit Sept 2001. Very very good. We adjusted the recipe to make it lower in fat. This makes a lot, but you'll want the leftovers!
From Woman's Day (April 1, 2005)
From Tahiti French Polynesia Oceania
For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those...
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW