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So simple and easy!
I learned to make cinnamon rolls using canned biscuits as a teen in school so I thought to try it this way and they were fast, easy and delicious!
Cinnamon Rolls, made with refrigerated crescent rolls. From Paula Deen's "my first cookbook"
This is a cover recipe for Cinnabon's World Famous Cinnamon Rolls. I have made some adjustments to the recipe. They taste just like Cinnabon.
Fancier-than-normal cinnamon toast that may also double as an appetizer. This recipe is from Gourmet Magazine.
Found this recipe in a old BH&G baking coobook from the 70s. Not only are these delicious but really easy to make!
The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I...
Treat yourself to a cinnamon roll in a mug : )
A good topping glaze for the cinnamon rolls from my taste of FACS class
This is like drinking a cinnamon roll! Smells heavenly when you make it. It is very creamy and will warm you up on a cold chilly night. I like to serve...
After trying a bunch of recipes, I finally found dough, filling and icing recipes that go perfectly together, are easy to make with ingredients already...
I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda in place of the sugar. This recipe is from the Santa Maria Times,...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207