Chilean Recipes

"Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the classic Spanish tortilla of egg and shredded potato with the addition of carrots and other tasty bits."

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Ingredients: goat cheese, eggs...

"This recipe is from the Chilean countryside and showcases the bounty that Chile has to offer."

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Ingredients: boneless pork shoulder, ground cumin...

"This is the cake that I make for my Chilean husband's birthday. He loves it! We have small kids so I skip the alcohol but it's good either way. This recipe takes a while to prepare but it's worth it!"

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Ingredients: coconut flakes, cornstarch...

"From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this cherished stew, and each has a different take on the balance of seasonings that make it taste just right." I listed the recipe as it..."

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Ingredients: pepper, ground cumin...

"One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food."

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Ingredients: cucumbers, fresh lime juice...

""Albahaca" is basil. In Bolivia this sauce is not really used on salads, but rather on hot dogs, meat patties, even bread. You could use low-fat yoghurt, but a creamy one such a Greek yoghurt is better. It is quite tart, and it can be adapted to your taste by adding a sweetener such as honey."

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Ingredients: lemon juice, garlic cloves...

"This is an entire meal, if cooked potatoes are added as a side dish. The fish normally used is a kind of snapper, or otherwise Chilean sea bass fillets. Any fresh fish will do."

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Ingredients: cilantro, corn kernels...

"While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself.""

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Ingredients: hard-boiled eggs, lemons...

"One of my best friends in high school had emigrated to Canada from Chile and for her birthday every year, her mom made this for all of us! This is from myrecipes.com and the closest I can come... By the way, she always omitted the raisins from mine since I don't like them :)"

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Ingredients: pepper, ground cumin...

"This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted..."

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Ingredients: milk, salt, all-purpose flour...

"This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak. The recipe is from Canadian Living. This recipe will cover BOTH as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak"

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Ingredients: cilantro, sherry wine vinegar...