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    Belgian Recipes

    From moules-frites to waffles, our library of Belgian recipes offers highlights of this popular cuisine.

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    Quick & Easy Belgian Recipes

    The Classic French Bistro Sandwich - Croque Monsieur
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    My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet...

    The Classic French Bistro Sandwich - Croque Monsieur

    Recipe #234010

    The Classic French Bistro Sandwich - Croque Monsieur

    By French Tart on June 11, 2007

    Recipe #234010

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    "My two versions of this classic French café/bistro sandwich - oven baked for large quantities and ease.......or, the traditional frying pan/skillet method! You can always rely upon the French to add a certain "je ne sais quoi" to even the simplest food ...including the humble cheese and ham sandwich. The croque-monsieur (which becomes..."

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    Ingredients: fresh ground black pepper, eggs...

    25 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Belgian Carrots
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    Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

    Belgian Carrots

    Recipe #304615

    Belgian Carrots

    By Sydney Mike on May 22, 2008

    Recipe #304615

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    "Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!"

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    Ingredients: dried parsley, granulated sugar...

    25 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Milky Carrots
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    We always eat carrots this way, my mum came up with this recipe. We like them a lot.

    Milky Carrots

    Recipe #132202

    Milky Carrots

    By Maïté G. on August 3, 2005

    Recipe #132202

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    "We always eat carrots this way, my mum came up with this recipe. We like them a lot."

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    Ingredients: pepper, margarine, milk...

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
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    Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions...

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    Recipe #234065

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    By French Tart on June 11, 2007

    Recipe #234065

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    "Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

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    Ingredients: steaks, demi-glace, parsley...

    15 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Belgian Carrots
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    Posting for ZWT6 - Germany - Benelux

    Belgian Carrots

    Recipe #423787

    Belgian Carrots

    By ElaineAnn on May 7, 2010

    Recipe #423787

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    "Posting for ZWT6 - Germany - Benelux"

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    Ingredients: onions, parsley...

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Croque Madame
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    Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks.

    Croque Madame

    Recipe #170294

    Croque Madame

    By Maïté G. on May 29, 2006

    Recipe #170294

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    "Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks."

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    Ingredients: eggs, ham, swiss cheese...

    13 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Peanut Butter Cup
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    Wow, watch out for these! So tasty! The original recipe called for half and half, but I like the milk.

    Peanut Butter Cup

    Recipe #220304

    Peanut Butter Cup

    By Kim127 on April 3, 2007

    Recipe #220304

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    "Wow, watch out for these! So tasty! The original recipe called for half and half, but I like the milk."

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    Ingredients: butterscotch schnapps, Frangelico liqueur...

    13 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #36154

    Gaufres (Authentic Belgian Waffles)
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    A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!),...

    Gaufres (Authentic Belgian Waffles)

    By yourmindisaradio on August 5, 2002

    Recipe #36154

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    "A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine."

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    Ingredients: eggs, granulated sugar...

    12 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Belgian Hot Chocolate
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    One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where...

    Belgian Hot Chocolate

    Recipe #379034

    Belgian Hot Chocolate

    By Sharon123 on June 26, 2009

    Recipe #379034

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    "One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you..."

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    Ingredients: half-and-half, salt...

    10 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Maïté's Leftover Chicken Salad
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    We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling...

    Maïté's Leftover Chicken Salad

    Recipe #134419

    Maïté's Leftover Chicken Salad

    By Maïté G. on August 22, 2005

    Recipe #134419

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    "We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg."

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    Ingredients: eggs, canned peaches...

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Caper Vinaigrette
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    Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.

    Caper Vinaigrette

    Recipe #85972

    Caper Vinaigrette

    By Sharon123 on March 6, 2004

    Recipe #85972

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    "Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France."

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    Ingredients: fresh ground pepper, Dijon mustard...

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
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    I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules...

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    Recipe #236518

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    By French Tart on June 22, 2007

    Recipe #236518

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    "I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon compliments the vermouth perfectly. These mussels really are fragrant - the whole kitchen is perfumed with the..."

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    Ingredients: fresh ground black pepper, dry white wine...

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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    Newest Reviews for Belgian Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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