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    Belgian Recipes

    From moules-frites to waffles, our library of Belgian recipes offers highlights of this popular cuisine.

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    Godiva Strawberry White Chocolate Mint Frappé
    Godiva Strawberry White Chocolate Mint Frappé

    By UmmBinat on April 25, 2012

    Recipe #423704

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    "ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com."

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    Ingredients: confectioners' sugar, fresh lemon juice...

    1 Reviews

    Prep Time: 50 mins

    Total Time: 1 hrs 50 mins

    Godiva Strawberry White Chocolate Mint Frappé

    Brussels Sprouts in Beer (Belgium)
    Brussels Sprouts in Beer (Belgium)

    By GiddyUpGo on March 9, 2012

    Recipe #476022

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    "I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients...."

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    Ingredients: salt, dark beer...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 25 mins

    Brussels Sprouts in Beer (Belgium)

    Stoemp (Belgium)
    Stoemp (Belgium)

    By GiddyUpGo on March 9, 2012

    Recipe #476021

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    "I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients...."

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    Ingredients: fresh ground black pepper, heavy cream...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 55 mins

    Stoemp (Belgium)

    Abbey Cheese Croquettes With Pear Syrup (Belgium)
    Abbey Cheese Croquettes With Pear Syrup (Belgium)

    By GiddyUpGo on March 9, 2012

    Recipe #476019

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    "I used this recipe in week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients...."

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    Ingredients: eggs, lemon zest, pears...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Abbey Cheese Croquettes With Pear Syrup (Belgium)

    Buche De Noel / Yule Log Cake
    Buche De Noel / Yule Log Cake

    By Shesbittersweet on March 7, 2012

    Recipe #408944

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    "A traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries as well as in the UK. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire. The traditional bûche is made from a Génoise..."

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    Ingredients: confectioners' sugar, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Buche De Noel / Yule Log Cake

    Belgian Carrots
    Belgian Carrots

    By Sydney Mike on March 4, 2012

    Recipe #304615

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    "Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!"

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    Ingredients: dried parsley, granulated sugar...

    25 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Belgian Carrots

    Limbourgian Beer Stew
    Limbourgian Beer Stew

    By Christine L. on February 15, 2012

    Recipe #474260

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    "For those of you interested in authentic Limbourgian Belgian cuisine! This is a popular local dish in the South of the Netherlands, as well as the Flemish part of Belgium. The meat becomes wonderfully soft by soaking it in vinegar overnight. I know it sounds odd, but be ready for an authentic European-style dish and you will love it! Some of..."

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    Ingredients: cloves, beef steaks, peperkoek...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Limbourgian Beer Stew

    Flemish Carrots
    Flemish Carrots

    By *Pixie* on February 15, 2012

    Recipe #38975

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    "Carrots sauteed in butter until lightly caramel then seasoned with lemon."

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    Ingredients: egg yolks, lemon juice...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Flemish Carrots

    Smoked Salmon and Philadephia Sandwich
    Smoked Salmon and Philadephia Sandwich

    By Maïté G. on February 8, 2012

    Recipe #92134

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    "This is a really nice sandwich. It makes a nice change in the brown bag."

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    Ingredients: cream cheese, green apples...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Smoked Salmon and Philadephia Sandwich

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    By French Tart on December 30, 2011

    Recipe #234065

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    "Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

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    Ingredients: steaks, demi-glace, parsley...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes
    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    By French Tart on December 22, 2011

    Recipe #338454

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    "These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."

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    Ingredients: eggs, icing sugar, lemon zest...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    Garlic and Mustard Roasted Brussel Sprouts
    Garlic and Mustard Roasted Brussel Sprouts

    By Sharon123 on November 6, 2011

    Recipe #457784

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    "I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too."

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    Ingredients: stone ground mustard, extra virgin olive oil...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Garlic and Mustard Roasted Brussel Sprouts

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    Newest Reviews for Belgian Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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