The Melting Pot Mojo Fondue Broth

By Chef #1228237 on May 15, 2009

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Ingredients

    1. 5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
    2. 1/4 cup orange juice, fresh-squeezed
    3. 1/4 cup chopped fresh cilantro
    4. 2 tablespoons ground cumin
    5. 2 tablespoons jerk seasoning
    6. 2 tablespoons black pepper, cracked
    7. 2 tablespoons lime juice, fresh-squeezed
    8. 1 tablespoon minced garlic

Directions

  1. Combine ingredients in saucepan on stovetop.
  2. Bring to a boil.
  3. Transfer to fondue pot with alternative heat source.
  4. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
  5. Veggies are wonderful with "Green Goddess Dip" Green Goddess Dip from the Melting Pot Restaurant.