Sunday Meatballs

By Brooke the Cook in WI on May 06, 2009

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Ingredients

    1. 3 1/2-4 cups bloody mary mix ( I like Major Peters for this recipe because its thicker than clamato juice)
    2. 1 tablespoon cumin
    3. 1 tablespoon chili powder
    4. 2 garlic cloves, minced
    5. 1/2 teaspoon cayenne ( more if you like spicy)
    6. 1/8 cup brown sugar
    7. 2 -3 lbs frozen meatballs

Directions

  1. Place frozen meatballs in crock-pot.
  2. In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
  3. Cook on high for 2-3 hours or low for 6-8 hours.