3 1/2-4 cups
bloody mary mix
( I like Major Peters for this recipe because its thicker than clamato juice)
garlic cloves, minced
( more if you like spicy)
2 -3 lbs
- Place frozen meatballs in crock-pot.
- In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
- Cook on high for 2-3 hours or low for 6-8 hours.