Ham and Cheese Croissants -- Just Like Sara Lee - Copycat

By KrisVonD on September 07, 2006

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Ingredients

    1. 1 (6 count) packages Pillsbury Refrigerated Crescent Dinner Rolls
    2. 24 -30 slices hillshire farm deli-sliced honey-roasted ham
    3. 1 tablespoon cheddar cheese, shredded
    4. 3 -4 tablespoons cream cheese
    5. 1 -2 tablespoon butter

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. On wax paper, or other surface, roll each crescent roll open. *Note* if you don't move quickly, the dough will become sticky on the surface.
  3. Top with 4 or 5 "thin" slices of rolled up Honey Ham.
  4. Lightly combine cheddar and cream cheese together in bowl.
  5. With a butter knife spread about 1/2 tablespoon of cheese mixture between the ham slices.
  6. Roll crescents from wide end to narrow point.
  7. Place rolls on a cookie sheet.
  8. Bake for about 12 minutes.
  9. Run a cube of butter lightly over all crescents before cooling.
  10. Let cool at least 5 minutes.