Zippy Sweet & Sour Beef Brisket

READY IN: 4hrs 20mins
Recipe by twinsplusonemom

The first time I made this, my kids walked in from school, ooohhing and ahhhing at the delicious aroma. They were begging for "schnibbles"! Adapted from "The Dinner Doctor" cookbook, it has a great zippy flavor that the entire family will love!

Top Review by scramrcooks

I used healthy request tomato soup and splenda brown sugar. I cut up yukon gold potatoes and carrots put them on the bottom of a crock pot and added meat and soup mixture. I cooked on high for 5 hours, seperated gravy and refrigerated it over night and removed as much solidified fat as possible. I put it all back in crock pot and added vinegar mixture,reheated on low. It was absolutely wonderful.

Ingredients Nutrition


  1. Pat brisket dry with paper towels.
  2. Place flour in a shallow bowl and dredge meat.
  3. Shake off excess.
  4. Place meat in a 4-1/2 to 6-quart slow cooker.
  5. Combine onion soup mix, garlic, tomato soup and pepper in a small bowl with 1/2 cup of water and stir to combine.
  6. Pour over brisket.
  7. Cover the cooker and cook on high for 4-6 hours until quite tender.
  8. Remove meat to cutting board and let rest while completing gravy.
  9. Strain liquid from cooker, spooning off as much fat as possible.
  10. Add this liquid along with brown sugar and vinegar to a 2-quart saucepan and heat over medium heat, stirring until brown sugar melts.
  11. Cut meat against the grain and place in a 9 x 13" casserole dish.
  12. Pour finished gravy over meat.
  13. Cover casserole and heat in 325 degree oven for a minimum of 30 minutes.
  14. You can certainly lower the heat and leave in the oven longer.
  15. Sit back and enjoy the applause!

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