' Yellow Flag' Dessert Skewers

Total Time
20mins
Prep 15 mins
Cook 5 mins

These look like a quick and tasty dessert. This is from Rachael Ray's magazine.

Ingredients Nutrition

  • 1 fresh pineapple, cut into 1-inch cubes
  • 1 frozen pound cake, slightly thawed, cut into 1-inch cubes
  • honey, for drizzling

Directions

  1. Soak 8 wood skewers in water; preheat an outdoor grill or grill pan to medium-high.
  2. Alternately thread 4 cubes each of pineapple and pound cake on each skewer.
  3. Grill, turning once, until lightly charred, about 1 minute per side.
  4. Drizzle with honey.