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    You are in: Home / Recipes / Wisconsin Bratwurst Recipe
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    Wisconsin Bratwurst

    Wisconsin Bratwurst. Photo by Brenda.

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    lauralie41's Note:

    This recipe was adapted from another cooking websites newsletter. 6-12 ounce bottles or cans of beer can be used.

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    Units: US | Metric


    1. 1
      In a large stock pot add onions, butter, beer, and pepper. Prick bratwurst with a fork to keep them from exploding while they cook. Simmer over medium heat for 15 to 20 minutes.
    2. 2
      Preheat grill for medium-high heat and lightly oil grates. When grill is hot, add bratwurst and grill for 10-14 minutes turning often for even browning.
    3. 3
      Place in hoagie rolls, add additional onion and serve immediately.

    Ratings & Reviews:

    • on October 14, 2008


      This was so good. Served it up with a little German hot mustard, and the onion and it was a great hit!

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    • on March 13, 2008


      This was fantastic. My husband NEVER eats onions in anything. I talked him into trying the onions I cooked with the bratwurst last night, and surprisingly, he said they were 'ok.' Next thing I know, he had piled them up on his sandwich. He even packed the leftovers with his lunch the next day. Too bad I only halved the recipe (thinking he would pass on the onions), I would have loved to have some myself, lol. Great recipe for Bratwurst too! I used Michelob Ultra Amber because that is what we had. I only used one, 12 ounce beer for five Bratwursts, and halved the rest of the recipe (since there are only 2 of us). This will be on the menu for our 1st spring cookout this year! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008


      Now this is how you eat a brat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Wisconsin Bratwurst

    Serving Size: 1 (406 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1337.5
    Calories from Fat 902
    Total Fat 100.2 g
    Saturated Fat 39.5 g
    Cholesterol 250.0 mg
    Sodium 2751.3 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 1.7 g
    Sugars 1.9 g
    Protein 44.3 g

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