Wild Addicting Dip
photo by startnover
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
layer 1
- 2 (566.99 g) can bean dip, spread in bottom of casserole dish
-
layer 2 blend
- 29.58 ml lemon juice
- 2.46 ml salt
- 1.23 ml pepper
- 3 avocados, mashed
-
layer 3 blend
- 236.59 ml sour cream
- 29.58-44.37 ml taco seasoning
-
layer 4
- 236.59 ml chopped green onion
-
layer 5
- 3 large chopped tomatoes
-
layer 6
- 170.09 g can black olives, drained and sliced
-
layer 7
- 226.79 g grated cheddar cheese
directions
- Spread each layer evenly in order given.
- Cover and chill before serving.
- Serve with tortilla chips.
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Reviews
-
I made this for a friend's oyster roast New Year's Eve/Birthday Party. It was very, very good. The blend of flavors was awesome. The only change I made was I added about 1/2 cup mayo to the avocado to make a bit more and I bought black olives already sliced. I put it in a footed triffle bowl. It made a lovely presentation.
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My late g/mother made this all the time when I was growing up.. I ate it so much that I burnt myself out, but it has been a long time and when I came across this recipe on this site, I had a craving for it again, and let me tell you... its just as addicting now as it was when I was a kid.. Thanks for brings back the memories
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