White Dip

Submitted by alligirl

"A friend gave me this recipe years ago, and when I saw the ingredients, I had my doubts, but it is spot on! Exactly like the Mexican restaurant! The first 2 ingredients may be low fat, as desired!"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 12

ingredients

• 236.59 ml Miracle Whip (may use reduced fat)
• 236.59 ml milk (may use low-fat)
• 4.92 ml italian seasoning
• 4.92 ml crushed red pepper flakes
• 4.92 ml cumin
• 4.92 ml garlic powder
• 0.25 ml salt

directions

1. Mix all ingredients well.
2. Let dip chill in fridge, it will set back up (and not be so soupy).

Reviews

[CHEF GRPA]

This was good and easy to make but it is a bit on the thin side. I have never been served this at a Mexican restaurant...but believe me...my next visit I will ask them for it...so... with that said I loved the spiciness of this a dip.. It is more like a Italian to me, I'm wondering if that's why it didn't thicken the way it should have? I since have been using this as a dressing for my salads. This tasted good, but I'd say it's more of a sauce than a dip. It does thicken some upon setting, but not enough to make it dip worthy.

 

[teresas]

I have to admit...I have never been served this at a Mexican restaurant...but believe me...my next visit I will ask them for it...so...with that said I loved the spiciness of this dip...I did let the flavors blend overnight as well as letting the mixture thicken...I followed chef lazyme use of this and served it with recipe #270040 yum! Thanks for posting it...made for Spring 2012 PAC!

 

[bmcnichol]

This was good and easy to make but it is a bit on the thin side.

 

[lazyme]

This was really yummy. I've never had this in a Mexican restaurant before - guess I'll look for it next time. I made this as a dip to use with recipe #270040 while watching the divisional playoff games. Thanks alligirl for a nice treat. Congrats again on your Football win!

 

[katew]

For me and DD this was 10 stars . My white dip looks pink as I used sweet chili sauce instead of crushed pepper. I used 1/cup milk and 1/2 cup cream cheese as I did not want to wait for the soupiness to firm up and it was a HUGE success. Made for EveryDay is a Holiday.