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    You are in: Home / Recipes / White Chocolate Macadamia Muffins Recipe
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    White Chocolate Macadamia Muffins

    White Chocolate Macadamia Muffins. Photo by bullwinkle

    1/1 Photo of White Chocolate Macadamia Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris from Kansas's Note:

    A muffin version of my favorite cookie. These are perfect for breakfast or a special treat anytime of the day.

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    Units: US | Metric



    1. 1
      In a bowl, combine the flour, sugar, baking powder and salt.
    2. 2
      In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
    3. 3
      Fold in the chips and nuts.
    4. 4
      Fill paper-lined muffin cups two-thirds full.
    5. 5
      Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean.
    6. 6
      Cool for 5 minutes before removing from pan to a wire rack.
    7. 7
      For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.

    Ratings & Reviews:

    • on September 23, 2006


      I made these for my husbands birthday breakfast. He loved them! I had to add a small amount more milk to get them to easily spoon into the muffin tins. Besides that they turned out great. I am sure he will ask for these again! Thanks.

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    • on August 20, 2006


      Nice muffins. My batter was pretty thick so I added more milk. They were quick to mix together. Liked the flavor the macadamia nuts added to the muffin. We enjoyed them with our morning coffee. Thanks Chris from Kansas

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Macadamia Muffins

    Serving Size: 1 (955 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 325.9
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 7.8 g
    Cholesterol 35.1 mg
    Sodium 228.2 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 1.2 g
    Sugars 23.4 g
    Protein 4.5 g

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