White Chocolate Macadamia Muffins

Total Time
Prep 15 mins
Cook 15 mins

A muffin version of my favorite cookie. These are perfect for breakfast or a special treat anytime of the day.

Ingredients Nutrition


  1. In a bowl, combine the flour, sugar, baking powder and salt.
  2. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
  3. Fold in the chips and nuts.
  4. Fill paper-lined muffin cups two-thirds full.
  5. Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean.
  6. Cool for 5 minutes before removing from pan to a wire rack.
  7. For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.
Most Helpful

I made these for my husbands birthday breakfast. He loved them! I had to add a small amount more milk to get them to easily spoon into the muffin tins. Besides that they turned out great. I am sure he will ask for these again! Thanks.

Me'Shell September 23, 2006

Nice muffins. My batter was pretty thick so I added more milk. They were quick to mix together. Liked the flavor the macadamia nuts added to the muffin. We enjoyed them with our morning coffee. Thanks Chris from Kansas

bullwinkle August 20, 2006