White Chip Chocolate Cookies (Toll House)

Submitted by Canadian_in_the_Bay

"I got this recipe off of the Nestle Toll House White Chocolate chip bag. There was a similar recipe on recipezaar but the poster had reduced the amount of cocoa powder by a considerable amount. This, in my books, is sacrilege! The more chocolate, the better. The cooking time is for one cookie sheet."

 

• Ready In: 26mins
• Ingredients: 10
• Yields: 48-60 cookies
• Serves: 24-30

ingredients

• 2 1⁄4 cups all-purpose flour
• 2⁄3 cup baking cocoa
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 3⁄4 cup granulated sugar
• 2⁄3 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups white chocolate chips

directions

1. Preheat oven to 350.
2. Combine flour, cocoa, baking soda, and salt in a small bowl.
3. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
4. Add eggs one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in white chocolate chips.
7. Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
8. Bake for 9-11 minutes.
9. Let cool on baking sheets for 2 minutes.
10. Transfer to wire racks and let cool completely.

Reviews

[Chef Dudo]

Wonderful cookies! The dough is very thick and stiff and you need a little elbow-grease to incorporate both the flour mixture as well as the chocolate chips. But it is all so worth it! I used tablespoons as a measure and got 47 cookies which baked for 10 minutes in my oven. They do not spread very much but stay a little puffy and flattens down after cooling. <br/>When right out of the oven (they smelled so good I just had to try one immediately) they are a little cakey but after proper cooling they are crisp on the edges and chewy in the center.<br/>I am very pleased I tried these and will certainly make again.<br/>Thanks for posting.

 

[DFelizzi]

I made these at my restaurant today,(baker and chef) AWESOME!!! :) Thank you sooo much. Fantastic cookie. Just some changes i made...instead of 2 cups of white chips i did half white and half dark chips. Everybody loved them. Now i must make more :)

 

[R L.]

Used 1/2 c butter & 1/2 c. coconut oil; added 1/2 c. finely ground almonds & 1/2 c. walnut bits to the cookie dough; increased vanilla extract by 3/4 tsp. Very chocolately, not overly sweet cookies. Flatten each dough mound slightly for a rounder flatter cookie.

 

[Gator Bake]

These are great! I used I combination of regular and Dutch process cocoa. I used one cup mini white chocolate chip and one cup semi sweet chips. Cooked for 7 minutes and they were perfect. I also added 1 tsp of KA espresso powder to bring out the chocolate flavor.

 

[Mparragh]

Best cookie recipe I've ever used! This is my new favourite for sure ... Hubby loved them... Thanks ;)