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    You are in: Home / Recipes / Weight Watchers White Bread Recipe
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    Weight Watchers White Bread

    Weight Watchers White  Bread. Photo by Bonnie G #2

    1/3 Photos of Weight Watchers White Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Sewwhatsports's Note:

    Nice bread for bread machine or by mixer. 2 points per slice

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    Serves: 10



    Units: US | Metric


    1. 1
      Place dry ingredients in mixer bowl.
    2. 2
      Attach flat beater and mix for 30 sec. Change to dough hook.
    3. 3
      Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
    4. 4
      Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
    5. 5
      Let raise until doubled, 1 1/2-2 hours.
    6. 6
      Punch down. Knead 3 or 4 times. Shape and place into bread pan.
    7. 7
      Let rise until doubled, no more than 1" above bread pan.
    8. 8
      Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
    9. 9
      Cover dough with foil tent if necessary to prevent over browning.
    10. 10
      Cool on wire rack.
    11. 11
    12. 12
      Place all ingredients in bread maker pan in order set by manufacturer.
    13. 13
      Bake on bread cycle.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 06, 2007


      I'M SO HAPPY...I found bread that I can have while I'm on weight watchers! My husband will be so happy, I told him I wouldn't be baking fresh bread as much as I was because I am dieting. Well, now I can, this bread is wonderful! I made mine into 6 rolls actually to use for sandwiches. They are the perfect size and and just under 3 points per roll. I counted 16 points for the entire loaf. Next time I will double it so I can get 12 rolls. I used my kitcheaid mixer and did it a little different than you suggested. I added the water to the yeast in the bowl first and let it proof for about 5 minutes. Then I added the sugar, salt, olive oil and dry milk, mixed that with the paddle. Then I added both flours and mixed again. I removed the paddle and added the dough hook and kneaded on speed #2 for almost 10 minutes. Then I let it rise covered for an hour. I then punched down the dough and made it into 6 rolls. I thought the dough was slightly dry, but I live in a dry area so I just rubbed a little oil on my hands and problem solved. I covered them again, let them rise another 45 minutes until they doubled again and then baked them for 30 minutes. Easy and perfect, just what I needed. Thanks so much I will be making these often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2015

      I am making this bread in my machine a few time a week now. I add a little ground flax and chia seed to it (because i add these to most things I eat!) It makes a delicious bread! I count it as 2 points and usually use it for open faced sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013


      Great light whole wheat recipe with a fabulous health factor. I used it to make 6 sandwich buns and two are already gone, yum! What a happy find. Made for Pic A Chef, Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Weight Watchers White Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 108.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 180.0 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 3.4 g

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