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    You are in: Home / Recipes / Warm Spinach and Rice Chicken Salad Recipe
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    Warm Spinach and Rice Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MackinacBride's Note:

    Sounds so good! From Taste of Home cooking school recipe collection. Somebody make this so that I can live vicariously through you, since spinach is not allowed to enter my home!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush chicken with 2 teaspoons of the salad dressing.
    2. 2
      Grill or broil chicken, turning once, for 20 to 25 minutes or until juices run clear.
    3. 3
      Meanwhile, prepare rice pilaf mix according to package directions.
    4. 4
      Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is slightly wilted.
    5. 5
      Spoon rice mixture onto serving plates; top with sliced chicken breast.

    Ratings & Reviews:

    • on September 18, 2008

      55

      This was super good! I used rice-a-roni and halved grape tomatoes. I also marinated the chicken in the italian dressing rather than just brushing it on. Next time I think I will crumble a little bit of feta or goat cheese on top. You need a really big bowl to mix all of this up because the spinach doesn't wilt right away!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Spinach and Rice Chicken Salad

    Serving Size: 1 (357 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.6
     
    Calories from Fat 147
    48%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.7 g
    13%
    Cholesterol 75.5 mg
    25%
    Sodium 712.2 mg
    29%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.7 g
    26%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    chicken rice pilaf mix

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