Prep 10 mins
Cook 0 mins
Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.
- 2 bananas, very ripe
- 1 cup fresh pineapple, diced
- 1 cup pineapple juice
- 1⁄2 cup coconut milk
- 3 cups ice cubes
- 4 pineapple slices, for garnish (thin wedges)
- Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender, until smooth.
- Divide among 4 glasses. Garnish with pineapple wedges.
Scaled this down to one and made it for my son. He 'let' me have a sip. It's delicious. Make it.