Veg-all Pot Pie

2fattys2003 Johnson's Note:

I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it PLEASE e-mail it to me or post it! We have been looking for it ... lost it in a move!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4

Yield: 1.0 Pie

• 2 (15 ounce) cans veg-all original mixed vegetables , drained
• 1 (10 ounce) can cooked chicken , drained
• 1 (10 ¾ ounce) can cream of chicken soup
• ¼ teaspoon thyme
• 2 frozen 9 inch ready-to-bake pie crusts

Directions:

1. Preheat oven to 375° F.
2. In medium mixing bowl, combine Veg-All, chicken, soup, and thyme; mix well.
3. Fit one pie crust into 9-inch pie pan; pour vegetable mixture into pie crust.
4. Top with remaining crust, crimp edges to seal and pick top with fork.
5. Bake for 30 to 45 minutes or until crust is golden brown and filling is hot.
6. Allow pie to cool slightly before cutting into wedges to serve.

Reviews

[WhatamIgonnaeatnext?]

I love this stuff! Fast and easy and very filling. I have been making it for years. I used to make my own crust, but now there are some store bought ones out there that taste fine. As a matter of fact, I ate leftovers of this today.