1/1 Photo of Vanilla Nut Nog (Raw Foods)
8 hrs 5 mins
From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! (It says to soak the vanilla extract, but I think that may be a mistake. I will try adding it later.) Cooking time is soaking time.
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Units: US | Metric
- 1Soak Brazil nuts in water to cover 8-12 hours.
- 2In separate bowl, soak dates and vanill beans (or extract) together in water to cover 8-12 hours.
- 3Drain Brazil nuts, rinse, and drain again.
- 4Remove dates and vanilla from water and add enough more water to equal 10 cups.
- 5Pour water into blender, add nuts, and process til smooth.
- 6Add dates, vanilla, and cinnamon to blender and process til smooth, scraping down the sides occasionally with a spatula.
- 7The mixture will be thick. If you want it thinner, add more water and process again.
- 8Taste and add more dates, vanilla, or cinnamon if desired and blend again til smooth.
- 9Place a nut milk bag in a large bowl, pour in the nog in batches and gently squeeze out the liquid. Pour into clear cups and dust with nutmeg.
- 10NOTE: if you don't have a high-speed blender, make the nog in small batches. Here is the ratio for 1-2 servings:.
- 111/2 c Brazil nuts (soaked 8-12 hours).
- 124 pitted Medjool dates AND.
- 131/2 vanilla bean or 1 tsp extract(soaked with dates 8-12 hours).
- 14a pinch of cinnamon.
- 15enough water added to the date soaking water to equal 1 cup.
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Nutritional Facts for Vanilla Nut Nog (Raw Foods)
Serving Size: 1 (379 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 671.6
- Calories from Fat 524
- Total Fat 58.2 g
- Saturated Fat 13.2 g
- Cholesterol 0.0 mg
- Sodium 8.9 mg
- Total Carbohydrate 34.6 g
- Dietary Fiber 9.1 g
- Sugars 22.1 g
- Protein 13.3 g