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    You are in: Home / Recipes / Vanilla Nut Nog (Raw Foods) Recipe
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    Vanilla Nut Nog (Raw Foods)

    Vanilla Nut Nog (Raw Foods). Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    mliss29's Note:

    From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! (It says to soak the vanilla extract, but I think that may be a mistake. I will try adding it later.) Cooking time is soaking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak Brazil nuts in water to cover 8-12 hours.
    2. 2
      In separate bowl, soak dates and vanill beans (or extract) together in water to cover 8-12 hours.
    3. 3
      Drain Brazil nuts, rinse, and drain again.
    4. 4
      Remove dates and vanilla from water and add enough more water to equal 10 cups.
    5. 5
      Pour water into blender, add nuts, and process til smooth.
    6. 6
      Add dates, vanilla, and cinnamon to blender and process til smooth, scraping down the sides occasionally with a spatula.
    7. 7
      The mixture will be thick. If you want it thinner, add more water and process again.
    8. 8
      Taste and add more dates, vanilla, or cinnamon if desired and blend again til smooth.
    9. 9
      Place a nut milk bag in a large bowl, pour in the nog in batches and gently squeeze out the liquid. Pour into clear cups and dust with nutmeg.
    10. 10
      NOTE: if you don't have a high-speed blender, make the nog in small batches. Here is the ratio for 1-2 servings:.
    11. 11
      1/2 c Brazil nuts (soaked 8-12 hours).
    12. 12
      4 pitted Medjool dates AND.
    13. 13
      1/2 vanilla bean or 1 tsp extract(soaked with dates 8-12 hours).
    14. 14
      a pinch of cinnamon.
    15. 15
      enough water added to the date soaking water to equal 1 cup.

    Ratings & Reviews:

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    Nutritional Facts for Vanilla Nut Nog (Raw Foods)

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 671.6
     
    Calories from Fat 524
    78%
    Total Fat 58.2 g
    89%
    Saturated Fat 13.2 g
    66%
    Cholesterol 0.0 mg
    0%
    Sodium 8.9 mg
    0%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 9.1 g
    36%
    Sugars 22.1 g
    88%
    Protein 13.3 g
    26%

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