Recipe by Cupcake-Princess
Alot of recipes for a basic butter frosting usually use way too much powdered sugar, are overlly sweet, and have no flavor. So I decided make up my own recipe for perfectly sweet vanilla butter frosting. I use less powdered sugar so you can taste the delicious butter and vanilla flavors instead of just powdered sugar. I like to use this frosting to frost cupcakes with.
Top Review by moose_kristi
This was a super easy and fast recipe to whip up when I was short on time. It was smooth and creamy but not overly sweet. It spread smoothly over the cupcakes and my 8-year old daughter had no problems working with it. Great job!
Directions See How It's Made
- In a medium mixing bowl with an electric mixer on medium speed cream butter until smooth.
- On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.