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    You are in: Home / Recipes / Upside Down Pizza - Gluten Free Recipe
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    Upside Down Pizza - Gluten Free
    Upside Down Pizza - Gluten Free. Photo by dispatchergurl

    Photo by dispatchergurl

    1 Photo of Upside Down Pizza - Gluten Free

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lingering_Dream's Note:

    I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Pizza Crust Batter

    Other Ingredients

    Directions:

    1. 1
      Preheat Oven to 350 degrees
    2. 2
      Cook sausage and slice into pieces.
    3. 3
      Mix with the spaghetti sauce and put into a 9"x13" pan.
    4. 4
      Top with half of the cheese.
    5. 5
      Pour the batter evenly over the top and sprinkle with remaining cheese.
    6. 6
      Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.
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    Nutritional Facts for Upside Down Pizza - Gluten Free

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.0
     
    Calories from Fat 405
    60%
    Total Fat 45.0 g
    69%
    Saturated Fat 18.9 g
    94%
    Cholesterol 169.8 mg
    56%
    Sodium 2112.0 mg
    88%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.6 g
    50%
    Protein 32.2 g
    64%
    Detailed Nutrition Values About Nutrition Info

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