Upside Down Pizza - Gluten Free

Total Time
40mins
Prep 10 mins
Cook 30 mins

I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)

Ingredients Nutrition

Directions

  1. Preheat Oven to 350 degrees
  2. Cook sausage and slice into pieces.
  3. Mix with the spaghetti sauce and put into a 9"x13" pan.
  4. Top with half of the cheese.
  5. Pour the batter evenly over the top and sprinkle with remaining cheese.
  6. Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.
Most Helpful

4 5

This was really good. My hubby thought it need a bit more sauce. I tweeked it to make it a bit healthier. I used ground turkey and spiced it up w/oregano, garlic and onion. I added parsley and onion powder to the "batter". It turned out great. I am going to use to the batter to make chicken pot pies. It didn't taste GF!

A quick and delicious meal. I used a Marinara sauce and turkey sausage. The crust came out a lot fluffier than I expected. I most definatly make this again!!

5 5

This is definitely a favorite recipe at my house that I have made over and over. I add 2T. flax seed to the crust ingredients and a generous 1/3 cup canned pumpkin to the tomato sauce. When I don't have enough shredded cheese, I have omitted it from the top of the crust and we all love it just the same. Fantastic recipe!!