Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Upside Down Pizza - Gluten Free Recipe
    Lost? Site Map

    Upside Down Pizza - Gluten Free

    Upside Down Pizza - Gluten Free. Photo by MandeeRobin

    1/3 Photos of Upside Down Pizza - Gluten Free

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lingering_Dream's Note:

    I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pizza Crust Batter

    Other Ingredients

    Directions:

    1. 1
      Preheat Oven to 350 degrees
    2. 2
      Cook sausage and slice into pieces.
    3. 3
      Mix with the spaghetti sauce and put into a 9"x13" pan.
    4. 4
      Top with half of the cheese.
    5. 5
      Pour the batter evenly over the top and sprinkle with remaining cheese.
    6. 6
      Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.

    Ratings & Reviews:

    • on May 20, 2010

      45

      This was really good. My hubby thought it need a bit more sauce. I tweeked it to make it a bit healthier. I used ground turkey and spiced it up w/oregano, garlic and onion. I added parsley and onion powder to the "batter". It turned out great. I am going to use to the batter to make chicken pot pies. It didn't taste GF!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2012

      A quick and delicious meal. I used a Marinara sauce and turkey sausage. The crust came out a lot fluffier than I expected. I most definatly make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2012

      55

      This is definitely a favorite recipe at my house that I have made over and over. I add 2T. flax seed to the crust ingredients and a generous 1/3 cup canned pumpkin to the tomato sauce. When I don't have enough shredded cheese, I have omitted it from the top of the crust and we all love it just the same. Fantastic recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Upside Down Pizza - Gluten Free

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.5
     
    Calories from Fat 413
    61%
    Total Fat 45.9 g
    70%
    Saturated Fat 20.0 g
    100%
    Cholesterol 171.5 mg
    57%
    Sodium 1802.2 mg
    75%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.1 g
    12%
    Protein 33.5 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites