Uno's Chicago Style Deep Dish Pizza Dough

Made This Recipe? Add Your Photo

Total Time
3hrs
Prep
2 hrs 30 mins
Cook
30 mins

Master Dough recipe that came with the UNO's Deep Dish Pizza pan.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a mixing bowl, dissolve yeast and sugar in water.
  2. Add soybean oil and blend.
  3. Add flour and salt and mix thoroughly. If using a stand mixer, mix on medium speed for 4 minutes until the dough is smooth and pliable. If kneading by hand, knead for 7 to 8 minutes.
  4. Turn the dough out of the bowl and knead by hand for an additional 2 minutes.
  5. Add olive oil to a deep bowl. Place dough in bowl and turn twice to coat with oil.
  6. Cover the bowl with plastic wrap and a kitchen towel.
  7. Let the dough rise for 2 hours on counter, or overnight in fridge. DO NOT PUNCH THE DOUGH DOWN.
  8. Spread and push the dough ball across the bottom of a deep pan and up slightly on the sides.
  9. Add toppings of your choice, and bake in a preheated oven at 475 degrees for 25-30 minutes.
Most Helpful

I made this last night and was very good. The only thing I did was take it out of the pan and put it on the rack in the oven for about 5 or 10 min to crisp it up better.

I submitted a correction for this posting. The ingredients measured in tablespoons are indeed teaspoons. There is an official copy directly on UNO's website here http://www.unos.com/about/press/2009/0109_1.html.