Ultimate Ultra Creamy Mashed Potatoes

Submitted by Krista Finn 2

"Creamy potatoes with a kick!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 1⁄2 cups chicken broth
• 5 large potatoes, cut into 1 inch pieces
• 1⁄2 cup light cream
• 2 tablespoons butter
• generous dash ground black pepper
• 1⁄2 cup sour cream
• 3 slices bacon, cooked and crumbled
• 1⁄4 cup fresh chives

directions

1. Heat broth and potatoes into a 3 qt saucepan over medium high heat to a boil.
2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender.
3. Mash potatoes with a 1/4 cup of broth, cream, butter and pepper. Add additional broth if necessary, until desired consistency.
4. Stir 1/2 cup sour cream, the crumbled bacon, and fresh chives into hot mashed potatoes. Sprinkle with bacon pieces if desired.

Reviews

[Sally]

I didn't have the chives (seems I never do) sure wish I would have but without them, this was super! They are creamy, REALLY creamy. The chicken broth you get the hint of too. These really though, give a different swing to the mash potato! Thanks for sharing. I will make again, Sally