Ultimate Ultra Creamy Mashed Potatoes

READY IN: 25mins
Recipe by Krista Finn 2

Creamy potatoes with a kick!

Top Review by Sally

I didn't have the chives (seems I never do) sure wish I would have but without them, this was super! They are creamy, REALLY creamy. The chicken broth you get the hint of too. These really though, give a different swing to the mash potato! Thanks for sharing. I will make again, Sally

Ingredients Nutrition


  1. Heat broth and potatoes into a 3 qt saucepan over medium high heat to a boil.
  2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender.
  3. Mash potatoes with a 1/4 cup of broth, cream, butter and pepper. Add additional broth if necessary, until desired consistency.
  4. Stir 1/2 cup sour cream, the crumbled bacon, and fresh chives into hot mashed potatoes. Sprinkle with bacon pieces if desired.

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