Ultimate Ultra Creamy Mashed Potatoes
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 1⁄2 cups chicken broth
- 5 large potatoes, cut into 1 inch pieces
- 1⁄2 cup light cream
- 2 tablespoons butter
- generous dash ground black pepper
- 1⁄2 cup sour cream
- 3 slices bacon, cooked and crumbled
- 1⁄4 cup fresh chives
directions
- Heat broth and potatoes into a 3 qt saucepan over medium high heat to a boil.
- Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender.
- Mash potatoes with a 1/4 cup of broth, cream, butter and pepper. Add additional broth if necessary, until desired consistency.
- Stir 1/2 cup sour cream, the crumbled bacon, and fresh chives into hot mashed potatoes. Sprinkle with bacon pieces if desired.
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