Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tvp Meatloaf Recipe
    Lost? Site Map

    Tvp Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Budgiegirl's Note:

    One more way to use Textured Vegetable Protein.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Place TVP, bulgur, oatmeal and soup mix in a large bowl.
    3. 3
      Add boiling water. Stir well. Set aside.
    4. 4
      Chop pepper and garlic.
    5. 5
      Add all ingredients except ketchup to the mixture. Let sit a few minutes.
    6. 6
      Spray a large pan with PAM.
    7. 7
      Fold mixture into the pan and around edges.
    8. 8
      Brush with ketchup.
    9. 9
      Bake 1 hour and 15 minutes.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on July 18, 2013

      45

      I added a extra cup of water, 3eggs lightly beaten, and I covered it with foil. My family loved it and I will be making it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      15

      Ingredients are off for sure. Made it once as per recipe but adding a little extra water. Still turned out very dry and hard. Also added eggs to hold it together. I am going to give it another shot but this time am going to cook the bulgar wheat first. I think that will fix most of the problem I had. This recipe does have the potential for 5 stars I think, if I can only tweak it until it comes out right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      15

      I think the amounts in this recipe are off. For the amount of TVP and bulgur in this recipe I think you need a lot more liquid than 3/4 c. Maybe the ketchup should be mixed in and not just brushed on top? You also need something to hold it together. In any case, this came out really really dry and crumbly. Threw it out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Tvp Meatloaf

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 9
    88%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.9 g
    31%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    textured vegetable protein

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites