Turkey Sandwich Bread (Aka Stuffing Bread)
photo by Demelza
- Ready In:
- 1hr 35mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 157.80 ml creamed cottage cheese
- 78.78 ml milk
- 1 egg
- 44.37 ml softened butter
- 14.79 ml honey
- 2.46 ml salt
- 1.64 ml black pepper
- 4.92 ml celery seed
- 4.92 ml poultry seasoning
- 4.92 ml ground sage
- 591.47 ml flour
- 157.80 ml fine cornmeal
- 59.14 ml toasted wheat germ (optional)
- 7.39 ml instant yeast
directions
- Add ingredients to breadmaker pan in order given, or as directed by manufacturer.
- Set to desired baking cycle, loaf size and crust colour.
- Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required.
- Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf.
- When finished, remove from pan, brush top of loaf with butter & let cool if you can.
- When cool, slice and store in bag for hot or cold sandwiches.
- Enjoy!
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.