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    You are in: Home / Recipes / Turkey, Apple and Cheddar Hand Pies Recipe
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    Turkey, Apple and Cheddar Hand Pies

    Turkey, Apple and Cheddar Hand Pies. Photo by Info4YourLife

    1/1 Photo of Turkey, Apple and Cheddar Hand Pies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Info4YourLife's Note:

    These portable mini pies are a breeze to make with shredded, cooked turkey (great for leftovers), tart apples and a bite of cheddar. Perfect for a lunch pack or a healthy on–the–go option when rushing to a weeknight game.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl, combine turkey, apple, cheddar, green onion and parsley.
    2. 2
      Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
    3. 3
      Bake at 400°F (200°C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on November 24, 2012

      55

      Great for Thanksgiving meal leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey, Apple and Cheddar Hand Pies

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.0
     
    Calories from Fat 42
    38%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 57.2 mg
    19%
    Sodium 224.1 mg
    9%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    frozen tart shells

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