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    You are in: Home / Recipes / Tortillas de Harina Recipe
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    Tortillas de Harina

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    riffraff's Note:

    Recipe by Rick Bayless

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    Ingredients:

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      Measure the flour and fat into the bowl of a food processor.
    2. 2
      Pulse and then run the processor until the fat is thoroughly incorporated and no visible particles of fat remain.
    3. 3
      Dissolve the salt in 2/3 cup warm water.
    4. 4
      With the machine running, pour the liquid through the feed tube in a steady stream.
    5. 5
      Continue running until the dough forms a ball.
    6. 6
      If the dough is too stiff, you can add another tablespoon of water and process again.
    7. 7
      Divide the dough into 12 portions and roll each into a ball.
    8. 8
      Let rest on a plate covered with plastic for at least 30 minutes.
    9. 9
      Heat an ungreased griddle or heavy skillet over medium to medium-high heat.
    10. 10
      On a lightly floured surface, roll out a portion of the dough into an even 7-inch circle or use a tortilla press.
    11. 11
      Lay the tortilla on the hot griddle.
    12. 12
      After 30 to 45 seconds, when there are browned splotches underneath, flip it over.
    13. 13
      bake 30 to 45 seconds more, until the other side is browned; don't overbake the tortillas or it will become crisp.
    14. 14
      Remove and wrap in heavy towel.

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    Nutritional Facts for Tortillas de Harina

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 50
    33%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.0 mg
    1%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

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