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    You are in: Home / Recipes / Tomatoes Stuffed With Pasta Salad Recipe
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    Tomatoes Stuffed With Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kumquat the Cat's friend's Note:

    Vegetarian and French, practically a contradiction in terms! Well, I actually discovered, when I opened the newspaper to the food section this morning, that there actually are recipes like that out there! This is a recipe from La Zucca Magica in Nice, France. Brought to us by Mark Bittman, the minimalist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Remove top third of each tomato. Scoop out some flesh and chop it, along with the top third. Salt inside of tomatoes and turn them upside down as you procede.
    2. 2
      Cook yellow pepper in a tablespoon of oil with half the garlic, until soft. Break spaghetti into little bits and cook in salted boiling water just until tender. Drain and rinse in cold water.
    3. 3
      Mix together the chopped tomato, cooked pepper, spaghetti and all other ingredients except mozzarella. Stuff tomatoes, first with cheese, then with tomato mixture. Put in a lightly oiled baking dish and bake for about 15 minutes, or until hot. Serve hot or warm.

    Ratings & Reviews:

    • on January 09, 2009

      45

      I've been scouring the net trying to find fresh, simple, French recipes, (not easy so far), and this is very nice. Ty for submitting it:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatoes Stuffed With Pasta Salad

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 183
    47%
    Total Fat 20.3 g
    31%
    Saturated Fat 8.5 g
    42%
    Cholesterol 44.7 mg
    14%
    Sodium 431.3 mg
    17%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.9 g
    23%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    nicoise olives

    marjoram leaves

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