Tomato Pasta Salad

READY IN: 40mins
Recipe by Tebo

The only cooking done here is the pasta. Pasta salads are usually loaded with fat. This is a "heart healthy" low cal pasta salad. This is a good summer pasta salad for a barbeque or a picnic.

Top Review by Sharon123

I picked this recipe for Recipe Roulette(in Everything Else), and I'm so glad I tried it. I served it to some finicky eaters who said they didn't like most pasta salads. But! They loved this salad! I used a little less tomato puree than called for(I made my own by just pureeing some roma tomatoes), and milk instead of buttermilk. I also added olives, some minced red onion, and minced cubanelle peppers. Thanks for a nice change of pace!

Ingredients Nutrition

Directions

  1. Completely puree tomato in a food processor.
  2. Add sugar, garlic, mayo, salt, pepper& buttermilk.
  3. Process until smooth.
  4. Boil pasta until al dente.
  5. Drain and rinse under cold water.
  6. Combine pasta with dressing in large bowl.
  7. Top with diced tomato and basil.
  8. Let sit in fridge for 30 minutes at least.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a