Tomato Pasta Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (28 ounce) can plum tomatoes, drained
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1⁄3 cup light mayonnaise
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 1 cup buttermilk (or 2% milk)
- 1 lb fusilli, or other stout pasta
- 1 large tomatoes, diced
- 3 teaspoons fresh basil, chopped (or other herb of your choice)
directions
- Completely puree tomato in a food processor.
- Add sugar, garlic, mayo, salt, pepper& buttermilk.
- Process until smooth.
- Boil pasta until al dente.
- Drain and rinse under cold water.
- Combine pasta with dressing in large bowl.
- Top with diced tomato and basil.
- Let sit in fridge for 30 minutes at least.
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Reviews
-
I picked this recipe for Recipe Roulette(in Everything Else), and I'm so glad I tried it. I served it to some finicky eaters who said they didn't like most pasta salads. But! They loved this salad! I used a little less tomato puree than called for(I made my own by just pureeing some roma tomatoes), and milk instead of buttermilk. I also added olives, some minced red onion, and minced cubanelle peppers. Thanks for a nice change of pace!
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This was so good! A great basic recipe. I did tweak it a bit, like everyone else, but not as much as everyone else. Since they said it was too much sauce. I halved the recipe but put in 3 cloves of garlic and 1/2 tsp salt. Instead of adding basil at end, I put in two large leaves before blending. I didn't have a fresh tomato so I put in a little chopped sun dried tomato after blending. Yum Yum Yum!!!!! Would make a great main course with shrimp or chicken. Also, instead of waiting overnight for flavors to meld I nuked it for 2 minutes - speed melding!
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This is a very nice base salad, but it really needed some spice to jazz it up! First< I made it a main dish salad by adding large cubed of grilled chicken breast, a very big pinch of curry powder, mustard powder, and chopped scallions. I left out the sugar because the mayo is sweet enough. Not saying that this salad would not be good on its own, but the other reviews had it a bit flat. In the end, it was a great meal.
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Tweaks
-
I picked this recipe for Recipe Roulette(in Everything Else), and I'm so glad I tried it. I served it to some finicky eaters who said they didn't like most pasta salads. But! They loved this salad! I used a little less tomato puree than called for(I made my own by just pureeing some roma tomatoes), and milk instead of buttermilk. I also added olives, some minced red onion, and minced cubanelle peppers. Thanks for a nice change of pace!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!