Tasso Cajun Style
- Ready In:
- 7hrs 30mins
- Ingredients:
- 8
- Yields:
-
10 lbs
ingredients
- 10 lbs pork butt, boneless
- 5 tablespoons salt
- 5 tablespoons cayenne pepper
- 3 tablespoons black pepper, freshly ground
- 3 tablespoons white pepper
- 2 tablespoons paprika
- 2 tablespoons cinnamon
- 2 tablespoons garlic powder
directions
- Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long.
- Mix together the seasonings and place in a shallow pan. Roll each strip of pork in the seasoning mixture and place on a tray.
- Cover with plastic wrap and refrigerate overnight (preferable a couple of days).
- Prepare a smoker. Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours. Don’t let the smoker get too hot.
- Remove the meat and let it cool completely, then wrap well in plastic and foil.
- The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!