Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This recipe came from my mom. It was a favorite of my family growing up, and my husband loves it. The whole thing is gone in a day! Can be frozen.

Ingredients Nutrition

Directions

  1. Combine eggs and milk in medium bowl.
  2. Stir in bread crumbs, onion, parsley, salt, sage and pepper.
  3. Add ground beef.
  4. Mix with hands.
  5. Place in loaf pan.
  6. Shape into mold. (freeze now if using for once a month cooking).
  7. Bake at 350 degrees for 1 hour and 15 minutes.
  8. Mix ketchup, brown sugar, and dry mustard.
  9. Glaze meatloaf with ketchup mixture.
  10. Cook 10 minutes longer.

Reviews

(1)
Most Helpful

I recognize this recipe as my favorite meatloaf recipe from BH&G. I think it's the best meatloaf ever! The sage adds such a nice subtle flavor. Sometimes I substitute yellow mustard for the dry mustard which gives it a nice twist.

beckas May 21, 2007

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