Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet & Sticky Chicken Breasts Recipe
    Lost? Site Map

    Sweet & Sticky Chicken Breasts

    Sweet & Sticky Chicken Breasts. Photo by Baby Kato

    1/2 Photos of Sweet & Sticky Chicken Breasts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    1 hr 30 mins

    35 mins

    Starshine Michelle's Note:

    The adults won't be the only ones licking their fingers, kids will be too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large ziploc bag.
    2. 2
      Shake and squeeze the contents of the bag to dissolve the brown sugar and honey.
    3. 3
      Add the breasts to the bag and seal, squeezing out as much air as you can.
    4. 4
      Marinate in the refrigerator for 2 hours.
    5. 5
      Preheat the oven to 450*F. Line a rimmed baking sheet with aluminum foil.
    6. 6
      Remove the chicken from the bag, reserving the marinade, and arrange them on the prepared baking sheet.
    7. 7
      Bake until the skin is carmelized and very dark in spots, 30-35 minutes.
    8. 8
      Meanwhile, place the marinade in a small saucepan.
    9. 9
      Bring the marinade to a boil, then reduce the heat to simmer and cook over low heat until thick, about 15 minutes.
    10. 10
      Use a pastry brush to brush some of the cooked marinade on the cooked chicken.
    11. 11
      Place the cooked chicken on a serving platter.
    12. 12
      If using, sprinkle the sesame seeds and parsely over the chicken.

    Ratings & Reviews:

    • on April 13, 2013


      We really enjoyed this special recipe Starshine Michelle. It was so good, perfect served with Rice With Coconut Milk. The chicken was perfectly cooked, tender and flavorful. I really enjoyed the flavor and texture of the glaze. Loved how quick and easy this was to make, thank you so much for sharing your recipe. Made for Pac Spring Safari 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet & Sticky Chicken Breasts

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.7
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.5 g
    Cholesterol 108.8 mg
    Sodium 789.0 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 0.2 g
    Sugars 44.3 g
    Protein 37.1 g

    The following items or measurements are not included:

    rosemary sprigs

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes