Summer Solstice Punch Cocktail

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READY IN: 24hrs
Recipe by KathyP53

Serve this on the longest day of the year! From Pottery Barn.

Ingredients Nutrition

  • 34 ounce simple syrup
  • 12 ounce orange liqueur
  • 34 ounce fresh lemon juice
  • 1 14 ounces berry-infused tanqueray no. ten gin (recipe in Directions)
  • 1 ounce club soda


  1. Berry-infused gin: Slice 24 fresh strawberries.
  2. Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
  3. For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
  4. Add club soda to shaker and strain into ice-filled cocktail glass.

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