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2 hrs 30 mins
This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with her starting recipe. Based on a 16 lb turkey Note to use very fresh spice! Not the old stuff opened more than three months ago! Note I use "12 Grain Bread", quantity "1 loaf", that I can't quite get through the Ingredient List here!
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 8
The following items or measurements are not included: