Stuffed Spaghetti Squash
photo by RayneDragon
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 59.14 ml water
- 1 spaghetti squash
- 29.58 ml margarine
- seasoning
- 59.14 ml chopped jicama
- 59.14 ml shredded carrot
- 2 green onions, cut into 1/4 inch pieces
- 59.14 ml diced tomato
- 59.14 ml shredded mozzarella cheese
directions
- Preheat oven to 350
- Cut squash in half lengthwise and scoop out and discard the seeds.
- Place the squash inside-up on a baking pan and pour the water into the pan.
- Rub the margarine and seasoning into the squash halves.
- Mix the jicama, carrots, green onion, and tomatoes and fill the halves evenly.
- Cook until tender, about 30 minutes.
- Once tender, place on top rack and grill for 5 minutes.
- Remove from oven and put shredded mozzarella on top.
- Cut each half, scoop out the goodies and enjoy!
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