Stir-fried Chinese Cabbage

READY IN: 25mins
Recipe by Sue Lau

A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.

Top Review by getoutofmygalley

Nice simple dish. I added a bit of onion powder to give it some depth. Thanks!

Ingredients Nutrition

Directions

  1. Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
  2. Heat the oil in a wok over medium-high heat.
  3. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
  4. Add shredded cabbage and stir-fry until limp, but not mushy.
  5. Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
  6. Sprinkle with toasted sesame seeds and serve.

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