Stir-fried Chinese Cabbage
photo by Ilmar Simanovskis
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons peanut oil
- 1⁄2 teaspoon red pepper flakes
- 1 head Chinese cabbage, shredded
- 1 tablespoon minced garlic
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon minced gingerroot
- 1 tablespoon toasted sesame seeds
directions
- Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
- Heat the oil in a wok over medium-high heat.
- Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
- Add shredded cabbage and stir-fry until limp, but not mushy.
- Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
- Sprinkle with toasted sesame seeds and serve.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com