Stir Fried Beef With Cumin
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 12 ounces steak, trimmed into strips
- 1 tablespoon shaoxing wine
- 1⁄2 teaspoon salt
- 2 teaspoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 teaspoons gingerroot, finely chopped
- 1 tablespoon garlic, finely chopped
- 2 red chilies, seeded, stemmed and finely chopped
- 4 teaspoons chili flakes, dried
- 2 teaspoons cumin, ground
- 1 pinch salt, to taste
- 2 scallions, chopped
- 1 teaspoon sesame oil
- 4 tablespoons oil, for frying
directions
- Marinate steak in shaoxing wine, 1/2 teaspoon salt, 2 teaspoons soy sauce, 1 tablespoon cornstarch and 1 tablespoon water.
- Heat oil, stir-fry beef until meat separates. Set aside.
- In the same pan, heat over high flame, ginger, garlic, red chilies, chili flakes and cumin and stir-fry until fragrant. Return the beef to the wok and stir well. Season with salt to taste.
- Remove from heat and toss with scallions and sesame oil.
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