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    You are in: Home / Recipes / Sticky Onion Marmalade Sausages Recipe
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    Sticky Onion Marmalade Sausages

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Ozzy's Note:

    SO EASY! I found this recipe in a near by village shop along side the locally produced "Traklements Onion Marmalade" but i have used all sorts of onion marmalade and all turn out to be really good but you must use the red wine as this just makes it! Add red wine as desired - I prefer it to onion gravy with my sausages and mash!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the sausages in the oven until almost done.
    2. 2
      Drain off most of the fat and put the onion marmalade on top aswell as the wine and finish in the oven for 5 minutes.
    3. 3
      Place sausages on a bed of mashed potato then add alittle more red wine to the pan and stir the gravy then pour on top and serve.
    4. 4
      ( i ALWAYS add cheese to the mashed potato and a little mustard powder for a bit of a kick)
    5. 5
      Delish!

    Ratings & Reviews:

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    Nutritional Facts for Sticky Onion Marmalade Sausages

    Serving Size: 1 (266 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 454.0
     
    Calories from Fat 356
    78%
    Total Fat 39.6 g
    60%
    Saturated Fat 13.1 g
    65%
    Cholesterol 107.5 mg
    35%
    Sodium 949.7 mg
    39%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    onion marmalade

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