Prep 5 mins
Cook 25 mins
SO EASY! I found this recipe in a near by village shop along side the locally produced "Traklements Onion Marmalade" but i have used all sorts of onion marmalade and all turn out to be really good but you must use the red wine as this just makes it! Add red wine as desired - I prefer it to onion gravy with my sausages and mash!
- Cook the sausages in the oven until almost done.
- Drain off most of the fat and put the onion marmalade on top aswell as the wine and finish in the oven for 5 minutes.
- Place sausages on a bed of mashed potato then add alittle more red wine to the pan and stir the gravy then pour on top and serve.
- ( i ALWAYS add cheese to the mashed potato and a little mustard powder for a bit of a kick)