Spicy Soy Ginger Salad Dressing.

"I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?"
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
5mins
Ingredients:
7
Yields:
3/4 cup

ingredients

  • 2 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar
  • 1 12 tablespoons soy sauce
  • 1 tablespoon asian red chili sauce (Sriracha)
  • 1 12 teaspoons freshly grated ginger
  • 14 cup vegetable oil (can sub a couple of teaspoons sesame oil for those that are brave)
  • salt and pepper
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directions

  • In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.

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Reviews

  1. This was very tasty! I wanted to enjoy the flavor of the dressing, so I made the salad very simple - spinach and cashews. The dressing has a little heat, which is new to me, for a dressing anyway, and a great taste-bud tickler! I will keep this dressing in mind, when I want something flavorful, that can be thrown together in minutes! Thanks for sharing, GailAnn!
     
  2. Really good and simple recipe. I tossed it with cooked shrimp, edamame, Browns rice and green onions.Yum"
     
  3. Excellent!! Better than the restaurant! Love the spicy touch..
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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