Spicy Soy Ginger Salad Dressing.

Total Time
5mins
Prep 5 mins
Cook 0 mins

I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?

Ingredients Nutrition

  • 2 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar
  • 1 12 tablespoons soy sauce
  • 1 tablespoon asian red chili sauce (Sriracha)
  • 1 12 teaspoons freshly grated ginger
  • 14 cup vegetable oil (can sub a couple of teaspoons sesame oil for those that are brave)
  • salt and pepper

Directions

  1. In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.

Reviews

(3)
Most Helpful

This was very tasty! I wanted to enjoy the flavor of the dressing, so I made the salad very simple - spinach and cashews. The dressing has a little heat, which is new to me, for a dressing anyway, and a great taste-bud tickler! I will keep this dressing in mind, when I want something flavorful, that can be thrown together in minutes! Thanks for sharing, GailAnn!

alligirl January 18, 2012

Really good and simple recipe. I tossed it with cooked shrimp, edamame, Browns rice and green onions.Yum"

Debra B. September 01, 2015

Excellent!! Better than the restaurant! Love the spicy touch..

Cathy K. January 30, 2014

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