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    You are in: Home / Recipes / Spiced, Low-Fat, Pumpkin Bread Recipe
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    Spiced, Low-Fat, Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    prattandpratt's Note:

    From foodfit.com. I was looking for a lower fat version of pumpkin bread and came across this one. My children love it, and I prefer giving it to them for an after school snack rather than junk food.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Remove the butter and the eggs from the refrigerator to allow them to come to room temperature. Preheat the oven to 350 degrees and coat two 9" loaf pans with nonstick spray.
    2. 2
      Place the butter in a mixing bowl and beat at high speed for 30 seconds. Gradually add the sugar and continue to beat until the mixture is pale yellow and very fluffy.
    3. 3
      On low speed, add the eggs one at a time.
    4. 4
      Add the pumpkin puree and ginger and mix again.
    5. 5
      Sift the flour, baking soday, baking powder, salt, cinnamon, nutmeg, and allspice together.
    6. 6
      Fold in half of the flour mixture. Stir in the buttermilk. Fold in the rest of the flour mixture. The batter should be smooth. Be careful not to overmix.
    7. 7
      Pour the batter into the prepared pans.
    8. 8
      Bake until the loaves are golden brown and set in the center, about 45-55 minutes.

    Ratings & Reviews:

    • on November 15, 2008

      55

      mmmmmm..... i made this last night, and it is soooo good. It had the perfect texture and flavor. I over baked the first one a little, and it was still moist on the inside. I added vanilla to the recipe and I think that gave it more flavor. But super good, I highly recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      55

      This bread is amazing! I made it one night after dinner and my whole family gobbled up one loaf in minutes (goes great with a glass of milk!). We ate the second loaf for breakfast the next day : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      I found this recipe and WOW. My whole family loved it. It doesn't even taste "low-fat". I mad it for some friends and they wanted the recipe too!! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced, Low-Fat, Pumpkin Bread

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 118.7
     
    Calories from Fat 40
    33%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 28.0 mg
    9%
    Sodium 145.0 mg
    6%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.4 g
    37%
    Protein 1.9 g
    3%

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