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    You are in: Home / Recipes / Speculoos (A Flemish Spice Cookie) Recipe
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    Speculoos (A Flemish Spice Cookie)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    evelyn/athens's Note:

    I could not believe that there wasn't a recipe for Speculoos on the Zaar. Did a search while I was crunching down on a couple of them - the others I saved to dunk into my coffee. To my mind, there is no better cookie to enjoy with a cup of (very good) coffee. Thin, crunchy, spicy. They are perfection. Be sure to roll the dough out very thin (I'd say about 1/8th of an inch. Adapted from a recipe found on epicurious (I like my speculoos spicier).

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    Ingredients:

    Yield:

    dozzen ...

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt, cinnamon, ginger and cloves in a medium bowl. Set aside.
    2. 2
      Cream brown sugar and butter together in a large bowl. Add the egg and beat until fluffy. Add the dry ingredients gradually and mix until combined.
    3. 3
      Divide the dough in two halves. Flatten each half and wrap with plastic wrap. Refrigerate for 1 hour.
    4. 4
      Preheat oven to 350°F Grease two baking sheets. Lightly flour a work surface and your rolling pin. Roll out each dough piece until very thin. Cut cookies with a cookie cutter, roll out remaining dough and cut again. Repeat with the second dough piece.
    5. 5
      Put cookies on the baking sheets and bake until the edges start to darken, about 8 minutes. Transfer to a rack and cool.

    Ratings & Reviews:

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    Nutritional Facts for Speculoos (A Flemish Spice Cookie)

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 719.9
     
    Calories from Fat 225
    31%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 113.8 mg
    37%
    Sodium 386.7 mg
    16%
    Total Carbohydrate 117.7 g
    39%
    Dietary Fiber 3.3 g
    13%
    Sugars 66.5 g
    266%
    Protein 8.4 g
    16%

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