Sparkling Pumpkin Flower Holder Centerpiece

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Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

This centerpiece is a creative way to add flowers to your Thanksgiving spread. Not only are the sparkling pumpkins beautiful, but they are fall appropriate as well.

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Ingredients

Nutrition
  • 6 tiny pumpkins
  • 6 milk, cartons (empty and dry) or 6 plastic bottles (empty and dry)
  • 4 cups glitter
  • 1 (32 fluid ounce) bottle glue (Modge Podge)
  • 2 bouquets fresh edible flowers, trimmed to the correct length

Directions

  1. Cut off the top of the pumpkins, remove the insides, and dry out each Pumpkin thoroughly using a paper towel.
  2. Cut off the base of each plastic carton 3 inches from the bottom (or small enough so that the base of the carton will invisibly fit into the pumpkin).
  3. Cover the outside of the pumpkin with Modge Podge using a paint brush.
  4. Place glitter in a bowl and roll the pumpkin around in the glitter until it is sufficiently covered in sparkle.
  5. When the pumpkins are dry, place a bundle of cropped flowers in the middle of each one.
  6. Stagger in the center of your table, or down the center of a wooden tray.