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    You are in: Home / Recipes / Smothered Hamburger Steak Recipe
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    Smothered Hamburger Steak

    1/6 Photos of Smothered Hamburger Steak

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mysonshine's Note:

    An easy hamburger steak recipe, smothered in brown gravy. Good comfort food!

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    Ingredients:

    Serves: 2-3

    Yield:

    hamburg ...

    Units: US | Metric

    • ground beef (can use lean ground round)
    • 1 (8 ounce) can cream of mushroom soup
    • 1 cup water (1/2 to 1 cup) or 1 cup milk (1/2 to 1 cup)
    • 1 (1 ounce) package brown gravy mix (packet size varies)

    Directions:

    1. 1
      Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
    2. 2
      Mix and form into patties.
    3. 3
      Fry the patties in skillet on medium heat until cooked to your liking.
    4. 4
      I usually fry until they are medium-well to well done.
    5. 5
      While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
    6. 6
      After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
    7. 7
      Stir mixture occasionally.
    8. 8
      Simmer for 5 to 10 minutes or until gravy is good and hot.
    9. 9
      Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
    10. 10
      Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
    11. 11
      Kind of a "blue-plate" special!

    Ratings & Reviews:

    • on March 06, 2010

      55

      This was SO good, my favorite salisbury steak recipe by far. I put 1/2 a package dried onion soup in with the burger, and the rest in with the sauce. After browing the patties, I removed them then fried 1/2 lb sliced mushrooms in the drippings plus a bit of butter. (My ground beef was very lean.) I added the rest of the ingredients, simmered until thick, then returned the patties to the pan. I then topped each patty with a slice of colby cheese which finished it perfectly! I served on buttered noodles, but I think potatoes would go better with the gravy. All 3 of my kids enjoyed it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      My husband said that if this was/were on a menu in a restaurant he would order it every time! I did use 1 package of onion soup mix and I did add a jar of sliced mushrooms to the gravy. Served with noodles, steamed broccoli, and pickled baby beets. Thank you for a very good recipe. It is a "keeper".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      45

      Easy recipe for simple comfort food. I used onion soup mix in the ground beef and probably more than 1 cup of water in my gravy. The meal was tasty, and we chose to ladle our gravy over buttered egg noodles. Roasted green beans were a nice side.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (57)

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    Nutritional Facts for Smothered Hamburger Steak

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 72
    48%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.4 mg
    0%
    Sodium 1486.1 mg
    61%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 3.3 g
    6%

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