S'mores Cupcakes from Women's World
- Ready In:
- 47mins
- Ingredients:
- 10
- Yields:
-
1 cupcake
- Serves:
- 18
ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 3 eggs
- 1⁄3 cup oil
- 1⁄2 teaspoon vanilla extract
- 1 cup chopped chocolate-covered graham crackers cookie, about 12
- 1 cup butter, at room temperature
- 1⁄2 cup unsweetened cocoa powder
- 2 3⁄4 cups marshmallow cream, from 16 oz jar
- 1 cup confectioners' sugar
- marshmallow cream, Plain Graham Crackers and Halved snack-size Hershery's Chocolate Bars (optional)
directions
- Preheat oven to 350°F Line 18 muffin cups with cupcake liners. On Medium-low speed, beat cake mix, 1 1/3 cups water, eggs oil and vanilla until combined. On Medium-high speed, beat until fluffy, 2 minutes. Stir in chopped graham crackers. Divide batter among liners. Bake 15-18 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer to racks; cool completely.
- On high speed, beat butter until fluffy. Beat in cocoa. Add 2 cups Fluff; on low speed, beat until combined. Gradually beat in sugar until smooth. Reserve.
- Transfer remaining Fluff to Pastry bag Fitted with small round tip. Cup 2" slit into top of each cupcake; pipe Flff into cneters. Spread tops with reserved frosting. If desired for Garnish, spread fluff over plain graham crackers; top with chocolate bars.
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