Smoky Sausage & Potato Supper

Submitted by Rhonda O

"A Recipe My Sister In Law From KY Gave Me This Recipe.I am from Southern Indiana!Sounds like a KEEPER!"

 

• Ready In: 53mins
• Ingredients: 7
• Serves: 6

ingredients

• 453.59 g smoked sausage
• 59.14 ml butter or 59.14 ml margarine
• 118.29 ml sliced green onion
• 907.18 g bag frozen hash browns, southern style,thawed
• 304.75 g can cream of chicken soup
• 473.18 ml sour cream
• 473.18 ml shredded cheddar cheese

directions

1. Cut 1/2 pound sausage into 1 in.
2. pieces.
3. Cut remaining sausage into thirds.
4. Slice partially through.
5. Researve for Garnish.
6. Melt butter in skillet,saute onion 3 minutes or until tender.
7. In a large mixing bowl, combine sausage, hashbrowns, and onion.
8. Mix Well.
9. Add remaining ingredients except 1/2 cup grated cheese.
10. Spoon into 11 x 7 x 2 baking dish.
11. Top with sausage thirds.
12. Sprinkle remaining cheese around border.
13. Bake in a preheted oven 350 degrees For 30 to 35 minutes.

Reviews

[Audrey Chapman]

My kids loved this. I was quick to throw together. It's a keeper.