Smashed Peas With Mint Butter
photo by Starrynews
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 (1133.98 g) package frozen peas, not thawed
- 157.80 ml water
- 6.16 ml salt
- 73.94 ml unsalted butter, cut into 1/2 inch cubes and softened
- 78.78 ml of fresh mint, finely chopped
- 44.37 ml fresh flat-leaf parsley, finely chopped
- 2.46 ml fresh coarse ground black pepper
directions
- Cook peas with water and 1/2 teaspoons salt in a 5-quart heavy pot over moderate heat, covered, stirring occasionally, until heated through and tender, about 8 minutes.
- While peas cook, stir together butter, mint, parsley, pepper and remaining 3/4 teaspoons salt until combined well.
- Pulse peas (with cooking water) in 2 batches in a food processor until coarsely pureed, transferring to a large bowl. Stir in herb butter until melted.
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RECIPE SUBMITTED BY
DailyInspiration
United States