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    You are in: Home / Recipes / Slovak Christmas Eve Bobalky Recipe
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    Slovak Christmas Eve Bobalky

    Slovak Christmas Eve Bobalky. Photo by Jane from Ohio

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jane from Ohio's Note:

    This recipe came from my grandmother to my mother and me. I always had a hard time finding the finely ground poppy seed that looks black. The stores here have poppy seed but it is not finely ground and it is grey in color. I even tried to re grind it in the food processor to no avail. I decided to try the Solo brand poppy seed. It worked out wonderful and I didn't have to cook it. I also use the frozen rolls instead of baking the braided bread. It tastes the same

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    Units: US | Metric


    1. 1
      Bake the rolls the night before and put aside.
    2. 2
      Cut each roll in half and then each half in thirds.
    3. 3
      Place the cut rolls in a colander and pout the boiling water over the rolls.
    4. 4
      boil the three cups of milk.
    5. 5
      add the honey, according to taste
    6. 6
      Stir well about 1 to 2 minutes.
    7. 7
      pour over the poppy seed and mix.
    8. 8
      Add to the Bobalky.
    9. 9
      Mix well.

    Ratings & Reviews:

    • on December 03, 2014

      I haven't made this, but we called this opekansa[sp???]. I haven't had this for many years. My mom used the ground poppy seed. So delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slovak Christmas Eve Bobalky

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.7
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 2.0 g
    Cholesterol 12.8 mg
    Sodium 50.0 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 0.1 g
    Sugars 52.2 g
    Protein 3.1 g

    The following items or measurements are not included:

    Rhodes frozen rolls

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